Order Online
The menu

PBF Kitchen Menu — Kerala biriyani, cutlets & kadai in Regina

The PBF Kitchen menu has five sections. Biriyani is prepared with kaima rice and served with raita and pickle: vegetable, chicken, fish, prawns, beef and mutton. Starters & Specials cover Chicken 65, Chicken Lollipop, Kappa Biriyani and Beef Coconut Pepper Fry. Cutlets come 3 pieces per order, in vegetable, chicken or beef. Kadai curries (chicken, paneer or vegetable) are curry only, with rice and naan sold separately, and there are kadai combo specials. Order online for pickup or delivery in Regina, see catering for events, browse our food or contact us.

Explore the menu ↓ Order Online
Chicken biriyani with kaima rice, cashews and raisins on a steel plate with raita and pickle
Signature dishes

Kerala dishes from PBF Kitchen

Chicken biriyani with kaima rice, fried onions, cashews and raisins on a steel plate with raita and pickle

Chicken Biriyani

Chicken biriyani prepared with kaima rice, a short-grain rice used for Kerala biriyani.

Served with raita and pickle.

Chicken 65 with curry leaves and green chilli on a white plate with onion, lemon and a yogurt dip

Chicken 65

A Kerala-style starter from the Starters & Specials section, next to Chicken Lollipop, Kappa Biriyani and Beef Coconut Pepper Fry.

Order it on its own or with a biriyani.

Chicken kadai curry with bell peppers and onion in a steel kadai

Chicken Kadai

Chicken kadai curry from the Kadai section, which also has Paneer Kadai and Vegetable Kadai.

Curry only; rice and naan sold separately.